Started by Raffaele the Amigan, September 12, 2010, 01:06:13 pm
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Fillings are tuna and pineapple, which for some reason confused most of the people I told about that.
Actually this was my first time making a pizza from scratch, so not sure why the mozzarella got so brown...
Also couldnt find any Durum wheat flour, so had to make it from plain wheat flour.
Also, Pizza needs atleast some durum wheat, makes the bottom bit harder and "heavier" and makes it easier to roll flat, as the dough doesnt bounce back as much as with only plain flour.
Bouncing back? ;018 ;013
Protip: Do not use Giga Drill Breaker while eating.