Strange things you've eaten because you were bored.

Started by Kyo-Chan, October 09, 2007, 05:07:57 PM

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Chocofreak13

so i just dipped a peep in french onion dip.

your move, OSC.
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alfonso_rd_30


Chocofreak13

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alfonso_rd_30

well, you know you can mix eggs and ham to do s breakfast, yes? I once wanted eggs for breakfast but there only was a can of tuna, yes? ergo I mixed them... and served with a portion of refried beans

Nichi

I've recently taken to mixing together Sierra Mist and pink lemonade from the fountain at work. If you get the balance just right, it's amazing; the carbonation and twist of lime that the Sierra Mist brings to the pink lemonade makes for a refreshingly different drink.

I call it "Penti's Cocktail" -w-

Chocofreak13

that sounds delicious. and i'm callin' it Pentipop.
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stewartsage

It's really prosaic, but I realized I really don't eat chips at all unless I'm really bored or have them with a meal.

LeaflameSD


Chocofreak13

@leaf: were you to go back several pages to when i first posted here, you'd find that i've eaten a picture of drew carey.
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stewartsage

I taught myself to eat paper to destroy potentially damaging documents.

Nichi

I've never eaten paper. I have, however, eaten cat food before; just to see what it tasted like.

It was crunchy and fishy :3

Simonorged

Kible, worms, crickets, ants, goldfish, snail salad
Simon was here :P

Bella

Quote from: stewartsage on April 10, 2013, 10:54:21 AM
I taught myself to eat paper to destroy potentially damaging documents.

Say whaaaaaaaaaaaaaaaaaaaaaaaaaa?

LeaflameSD

Quote from: stewartsage on Today at 05:54:21 PMI taught myself to eat paper to destroy potentially damaging documents.
That's some Insanity Wolf shit right there.

My youngest brother just LOVES to eat green and yellow peppers. I mean he devours that shit up.
I've been told yellow peppers are sweet, and not spicy.

Chocofreak13

Quote from: stewartsage on April 10, 2013, 10:54:21 AM
I taught myself to eat paper to destroy potentially damaging documents.

smart man.

@leaf: if we're talking bell peppers here, then of course. any other kind of pepper, then we got a problem.

has anyone besides me ever considered putting french onion dip on a baked potato? :0
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