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Food, Food, Food...

Started by Raffaele the Amigan, September 12, 2010, 06:06:13 AM

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Bella

Quote from: stewartsage on October 11, 2011, 12:17:23 PM
Yes.  Those things.  Don't care enough about food names to spell it any better then phonetically.

You were pretty close, they're actually spelled "empanada".

Nichi

Tonight, I having tacos. Mmm...

Bella

I could go for tacos...

It looks like we're having spaghetti tonight. For lunch I had a mushroom and swiss cheese hamburger and coffee.

Chocofreak13

cheesy garlic bread
banquet ma and cheese
ginger ale

perhaps a coca-cola, but only because i'm out of water and i don't want to leave the room unless i have to. :[
click to make it bigger

Nichi

Popcorn chicken. I might have the last of the leftover mac & cheese to go with it

stewartsage

Buffalo chicken pizza with a thin, crispy, crust and breadsticks.  Tasty.

Chocofreak13

today's lunch: leftover chicken
rice
cucumber strips
ginger cookies

earlier: coca-cola
vanilla chai tea
oatmeal
click to make it bigger

Nichi

For supper, I had chicken. However, the noteworthy thing was how I got to try real wasabi with it (Not this "horseradish dyed green" junk I see passed off as wasabi).

I really don't care much for the way it tastes, so I doubt I'll have wasabi again anytime soon

Chocofreak13

there's a reason that they give you a tiny amount.

cheesy garlic bread
banquet chicken nugget meal
root beer
click to make it bigger

Bella

I like the taste of wasabi and may have even built an immunity to its spiciness (though eating lots of sushi and wasabi-coated green peas...)

I had chicken strips for dinner, sausage and scrambled eggs earlier, I'm feeling kinda hungry though since dinner wasn't very big. :/ I also have some licorice pieces...

Chocofreak13

cookies and cream ice cream
cheesy garlic bread
cheeseits
root beer
click to make it bigger

stewartsage

I put soooo much wasabi on sushi.  So.  Much.  It hurts so good.

Also: Wedding feast for supper.

Chocofreak13

#672
only tried wasabi once, and i learned that i'd be more apt to use it as a cold remedy than a condiment.

EDIT: tonight's dinner:
ham with pineapple
sweet potato
broccoli
earl grey tea
click to make it bigger

stewartsage

It's a decent double for that as well.

Chicken pieces, perogis, Sprite.  A wonderfully balanced lunch.

Nichi

Not sure what to do for lunch today...although, lunch yesterday (Which was at my grandmother's house) was very similar to what Kari had for dinner (Except, with mashed potatoes. Mmm...)